Ham and cheese.

Sprinkle half the cheese over the pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust. Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. Cool for at least 20 minutes. Serve warm, at room temperature, or cold.Place the remaining 4 bread slices on the sandwiches, mayo side up, and lightly press sandwiches to close. Preheat the air fryer to 380 degrees F (193 degrees C). Spray the air fryer basket with cooking …Using a rolling pill, roll the dough into an 8″ circle, about 1-inch thick, and cut into 8 wedges using a pizza wheel or knife. Place into oven and bake for 18-20 minutes, or until firm to the touch and lightly browned. Remove from the oven and brush with a little melted butter and sprinkle with chives.Instructions. Preheat oven to 450 degrees F. In a large bowl combine dry ingredients. With a pastry blender or two knives, cut in cold butter until well coated in dry ingredients. You want to have small chunks of butter in your biscuit dough. Gently stir in ham, cheese and Shamrock Farms Cottage Cheese.To make 10–12 drop scones: Keep mixing dough in the bowl until it comes together. Drop dough, about 1/4 cup of dough per scone, 3 inches apart on a lined baking sheet. Whisk 1 Tablespoon buttermilk with reserved egg white. Brush lightly onto scones and, if desired, sprinkle with flaky sea salt.

Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center ...How to Make Ham and Cheese Quiche in the Oven. Step 1: Preheat the oven to 400°F. Step 2: Poke holes in the bottom of the frozen pie crust to prevent the crust from puffing up while baking. Bake for 10 minutes or until lightly golden and set aside on a cooling rack. Step 3: While the crust is baking, crack the eggs into a large mixing bowl …

Place a slice of ham and a slice of cheese between two bread slices to form a sandwich. Butter the outer sides of each sandwich. Heat a skillet over medium-low heat. Place sandwiches in the skillet and cook until both sides are golden brown and the cheese is melted, about 4-5 minutes per side.

Cook for about 2 minutes, then flip over with a spatula. Sprinkle shredded Gruyère cheese and diced ham over one half of the crepe. Fold the crepe in half over the cheese and ham, and allow the cheese to melt for 1 minute. Fold the crepe again into a quarter. Serve, garnished with some fresh chopped chives, if desired.Instructions. In a large saucepan, combine the potatoes, chicken broth, carrot, and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, and pepper.How to Make Ham and Cheese Quiche in the Oven. Step 1: Preheat the oven to 400°F. Step 2: Poke holes in the bottom of the frozen pie crust to prevent the crust from puffing up while baking. Bake for 10 minutes or until lightly golden and set aside on a cooling rack. Step 3: While the crust is baking, crack the eggs into a large mixing bowl …Preheat oven to 250 degrees F (120 degrees C). Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted. bellepepper.

Repeat with the rest of the dough and ham. Whisk together the egg and water, then brush on the top of the hot pockets. For the oven: Preheat oven to 400 degrees F. Add the hot pockets to a baking sheet lined with parchment paper. Bake 18-20 minutes or until they are golden brown.

In a medium bowl, whisk together the eggs, milk, salt, pepper, and onion powder. Whisk in 1 cup of shredded cheese. To assemble the quiche, place the cubed ham on top of the pie crust to fill the bottom of pan. Pour the egg mixture over the chopped ham. Sprinkle the remaining 1/4 cup shredded cheese over the egg mixture.

Instructions. Preheat the oven to 350°F. For the sauce, in a small bowl combine the mayonnaise, mustard, and honey. Set aside. Gently cut the croissants in half crosswise. Spread ¼ of the sauce on the bottom of each croissant. Top with sliced ham and cheese. Place the top of the croissant on each sandwich.Feb 19, 2024 · 4 large croissants, 4 Tablespoons fig jam. Layer with a few slices of ham. 8 slices of ham. Layer Swiss cheese over the ham slices. 4 slices Swiss cheese. Finally, top the ham and cheese with fresh arugula. 2 cups arugula. Top each sandwich with the other half of your croissants, then brush with warmed honey. What you need for Croque Monsieur. Here’s what you need to make Croque Monsieur. Yes, it’s more than just bread, ham and cheese – see my opening statements! 1. Bechamel Sauce.Apr 4, 2021 ... Spread a thin layer of Dijon mustard on each slice of bread. Top with shredded cheese, 2 slices of ham, and apple slices. Add a little more ...Jul 23, 2022 ... Instructions · Preheat oven to 350 degrees. · On a cookie sheet, lined with parchment paper (optional), place buns, insides facing up. · Place...Leftover ham is a staple in many households, especially after holiday feasts or special occasions. A classic ham and cheese casserole is a simple yet satisfying way to use up lefto...

4 large croissants, 4 Tablespoons fig jam. Layer with a few slices of ham. 8 slices of ham. Layer Swiss cheese over the ham slices. 4 slices Swiss cheese. Finally, top the ham and cheese with fresh arugula. 2 cups arugula. Top each sandwich with the other half of your croissants, then brush with warmed honey.Preheat oven to 350 degrees Fahrenheit. Line a baking sheet or 9×13″ baking dish with aluminum foil. Spray very lightly with cooking spray. Make the butter sauce. In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic. Assemble the sliders.Leftover ham is a staple in many households, especially after holiday feasts or special occasions. A classic ham and cheese casserole is a simple yet satisfying way to use up lefto...Set a large pot of salted water to boil, and prepare your pasta. While it cooks, get to work on the next burner, browning the ham in a pat of good unsalted butter in a skillet. Offstage, grate about a cup of cheese into a large serving bowl. When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful ...Fresh, uncooked ham lasts up to 6 months in the freezer. When cooked, fresh ham lasts between 3 and 4 months. Cured, uncooked ham last up to 4 months in the refrigerator, but when ...Warm skillet to medium heat. Place one slice of bread butter side down, top with cheese and ham. Place a second slice of bread butter side up. Grill 2-2½ minutes until bread is slightly golden in color. Use a spatula to flip. Grill other side 2 …

Aug 30, 2021 · Transfer the calzoni to a parchment paper lined baking sheet. Brush them with the pizza sauce, the use a sharp paring knife to make 2 or 3 slits on top so steam can escape. Sprinkle the calzoni with the grated parmesan cheese. Bake the calzoni in the preheated oven for 15-20 minutes or until golden brown. Aug 12, 2020 · 2. Add ham and cheese. Add one layer of ham and a sprinkle of cheese to half of the bread slices. 3. Top with bread. Top the ham and cheese with another slice of bread, making sure to leave the béchamel facing up. 4. Finishing touches. Sprinkle the top layer of bread with more parmesan and gruyere. 5.

Preheat the oven to 350 degrees F. In a small bowl whisk together apple butter and whole grain mustard. Open the rolls and spread a thin layer of the apple butter mixture on the inside top and bottom of each roll. Place 2 quarters of cheese on the inside bottom of each roll then top each with an equal amount of thinly sliced deli ham.Instructions. Spread a layer of baguette slices on a baking sheet and preheat the oven to 350°F. 1 baguette. Mix together mayonnaise and mustard and spread a thin layer on baguette slices. ¼ cup mayonnaise, ¼ cup mustard. Cut ham slices in half and fold to fit on bread slices. ½ lb thinly sliced ham.First preheat oven to 350. Then grease a 9×13-inch baking dish by spraying it with a non stick cooking spray. Step 2. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onions in a small bowl. Step 3. Then slice the rolls in half lengthwise with a serrated knife to make sandwiches.Feb 9, 2023 · Preheat a skillet over medium-high heat. Spread one side of each slice of bread with 1 teaspoon butter. Place one slice butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of second slice of bread with mayonnaise and mustard; place it butter-side up on sandwich. Cook in the hot skillet until golden ... Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches. Brush all of the butter mixture evenly over the rolls. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.Technique tip: You can make the béchamel in advance and shred your cheeses in advance and assemble and bake when ready to serve. Swap option: Feel free to swap prosciutto for ham and any other ...HAM + CHEESE. Allow the crust to cool slightly, then add ham and cheese to the bottom. EGG. In a medium bowl, whisk milk, eggs, garlic salt, and pepper together. Pour the egg mixture into the crust over the ham and cheese. BAKE. Bake for 45–50 minutes, or until an inserted knife comes out clean. Allow it to set for 5–10 minutes …While the crust is baking, whisk the eggs and heavy whipping cream together in a medium-sized bowl. Season the egg mixture with salt and pepper. Fill the baked crust with the diced ham, swiss, and cheddar cheese. Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly.Are you looking to impress your guests with a deliciously tender and flavorful ham? Baking a ham in the oven is not only simple but also guarantees a mouthwatering centerpiece for ...

Drain. While the noodles are cooking, whisk together condensed soups, milk, and optional sour cream, garlic powder, and onion powder (if using) in a large bowl. Stir in the noodles, ham, and vegetables (if using). Taste and season with salt and pepper, if desired. Transfer the noodle mixture to the prepared baking dish.

STEP 1: Roll out the sheet of puff pastry until it's about ⅛" thick, then cut each sheet into 4 squares. STEP 2: Add one teaspoon of dijon mustard to half of the pastry (note these will be folded into triangles), then add 1 tablespoon of shredded cheese. Add dijon mustard to half of the pastry square.

Instructions ·. · Line the baking pan with parchment paper. · Open up the Rolls, and on the bottom, roll spread a thin layer of Butter. · On the butter,...Butter one side of the bread with ½ tablespoon of butter. Place the bread butter side down in the fry pan. Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread. Take the ham and twist each peice loosely so it folds in a small mound.Instructions. Butter or spray a 9x13x4-inch deep baking dish and set aside. Preheat oven to 375 degrees F. Bring a large pot of water to a boil and once boiling, add a teaspoon of kosher salt and plunge in the lasagna noodles. Only boil them for five minutes, then drain and run under cold water. Preheat it to 350°F. As the oven warms up, prepare your canvas ‑ King’s Hawaiian sweet rolls. Use a serrated knife to make a clean cut so the interconnected rolls are in two halves. Place the prepped bottom half of the rolls onto the baking sheet. 2. Layer the Sliders. Preheat oven to 350 degrees F and lightly grease a 9×13" baking dish. Without pulling the rolls apart, slice in half (see photos or video for visual), so that the tops and bottoms are separated. Place the bottom part of the rolls in the baking dish and top with half of the ham.Learn how to make delicious and easy baked ham and cheese sliders with mini rolls, Swiss cheese, Dijon mustard, and poppy seeds. These …Stir softened cream cheese with 1 tsp garlic powder until well combined and spreadable – I microwave cream cheese 20 sec or so, to get it extra soft. Evenly spread cream cheese mixture onto the top/bottom centers of split rolls. Place bottom halves onto baking sheet. Evenly layer each bottom roll with ham and cheese.4 large croissants, 4 Tablespoons fig jam. Layer with a few slices of ham. 8 slices of ham. Layer Swiss cheese over the ham slices. 4 slices Swiss cheese. Finally, top the ham and cheese with fresh arugula. 2 cups arugula. Top each sandwich with the other half of your croissants, then brush with warmed honey.Instructions. Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles.Place the remaining 4 bread slices on the sandwiches, mayo side up, and lightly press sandwiches to close. Preheat the air fryer to 380 degrees F (193 degrees C). Spray the air fryer basket with cooking …

Ham is a popular ingredient in many recipes, from soups and stews to casseroles and pies. But when it comes to baking, not all hams are created equal. Here are some tips for choosi...1. Jump to Nutrition Facts. Ingredients. 2 slices whole grain bread. 2 teaspoons butter. 2 slices Swiss cheese. 2 thin slices deli ham. 1 teaspoon mayonnaise. 1 teaspoon whole grain mustard. Directions. Gather all …Instructions. Spread a layer of baguette slices on a baking sheet and preheat the oven to 350°F. 1 baguette. Mix together mayonnaise and mustard and spread a thin layer on baguette slices. ¼ cup mayonnaise, ¼ cup mustard. Cut ham slices in half and fold to fit on bread slices. ½ lb thinly sliced ham.Spread the cream cheese evenly over the tortillas. Once the ranch cream cheese mixture is spread, lay 3 slices of ham on each tortilla. Top with 3 slices of cheese and repeat the ham and cheese layers. Tightly roll up each tortilla. Then, using a sharp knife slice into ½ inch thick pinwheels.Instagram:https://instagram. how much to paint inside of housedog friendly hotels south lake tahoedriveway carrestaurants in oshkosh Instructions. Preheat the oven to 375°F. Grease a 12-cup standard muffin pan with cooking spray. Arrange one slice of ham inside each muffin cup so that it’s touching the bottom and sides of each cup. Divide the cheese among the cups then crack an egg into each of the cups.Macaroni and cheese, 37 desserts and a menu cooked by 120 chefs At the after party, chef Wolfgang Puck will serve dozens of dishes including Iberian ham, sushi, wood-fired … petnet petcowedding registries Instructions. Set the oven rack in the middle position. Preheat to 350°F (177°C). Grease a 9-inch pie dish with baking spray or brush with olive oil. Evenly sprinkle half of the cheese and green onions into the dish. Top with all of the ham and red bell pepper, followed by the remaining green onion, then cheese. ouran anime Divide the dough. Slice the dough in half, then cut each half into quarters. You’ll have 8 pieces of dough for 8 homemade pockets! Shape the dough. Flatten each piece of dough into a rectangle (about 4×6 inches). Place the shaped dough onto prepared baking pans. Add ham & cheese.Heat oil and butter in a large skillet over medium-low heat. Add diced onion, salt, black pepper and sugar. Sauté until onions are lightly caramelized, approximately 10 minutes. Be careful not to burn the onion. In a medium bowl, whisk together the eggs, half and half, dry mustard, nutmeg, thyme, salt and pepper.Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet ...